Nutella Frosted Cake

Yes... The recipe was taken from Cheryl's Blog and have to Thanks her for sharing such a lovely recipe. Oops... they supposed to be CUPCAKES *Grin* - but me again just being LAZY, made a "12 in 1" cake. ;P

I followed the recipe as it is, just extent the baking time to 35 - 40 minutes.

Make a 7-inch square or 12 nos cupcakes

Ingredients:

• 140 g Butter, softened
• 3/4 cup White Sugar
• 3 Eggs
• 1/2 tsp Vanilla
• 1-3/4 cup Sifted Plain Flour
• 1/4 tsp Salt
• 2 tsp Baking Powder
• Nutella, approx. 1/3 cup

Method:

1. Preheat oven to 180 °C. Line a 7-inch square tin with paper liners.
2. Cream together butter and sugar until light, 2 minutes.
3. Add in eggs one at a time, until fully incorporated. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
4. Pour batter into prepared tin. Spoon Nutella out batter and swirl Nutella in with a knife, making sure to fold a bit of batter up over the nutella.
5. Bake for 20 minutes.Remove to a wire rack to cool completely.