Tuesday, April 04, 2006

Steamed Egg White Rainbow Cake

A BIG THANKS TO ZURYNEE aka ZU... It's her recipe!!! This cake really attracted me when the very 1st time, I saw it in KC when Zu shared her photos there. Wow... Damn long huh!? Well and finally, with the past weeks of my egg whites collection and I made it yesterday night for our breakfast this morning. *So happy* This cake was really good! Light, moist and spongy, best of all - Low in cholesterol cause it's made up with only egg whites! ;) This recipe definitely is a keeper!

I love the colours & levers of the cake... look so beautiful! (Of course, without my duck hands = clumsy hands) It would look even better. See the messy I made on the top part of the cake... *Grrrr*

posted by Fonia @ 2:51 PM

8 Comments:

Anonymous Anonymous said...

It looks good, Fonia :) Never mind abt the top design, more practise will make it more perfect! Yum!

05 April, 2006 00:56  
Blogger culinary said...

wah look so nice....exactly like zu's one..

Fonia, you got the good skill..

05 April, 2006 08:36  
Blogger Unknown said...

BIUTIFUL!!!! Well done Fonia.

05 April, 2006 09:35  
Blogger jadepearl said...

Looks delicious!!! What's next on your list?

05 April, 2006 12:45  
Blogger Fonia said...

Lin, thank you so much for the encouragment.

Jingle, my skill so-so only leh and Zu's one look so much prettier than mine. ;P

Pus, Thank you!

JP, Dun know leh... Must see how the weather (my mood) 1st. Lolz...

05 April, 2006 19:39  
Blogger Unknown said...

Very pretty cake, Fonia

06 April, 2006 14:11  
Blogger Little Corner of Mine said...

Yes, very pretty and the layers looks so nice!

06 April, 2006 18:52  
Blogger maxrabl said...

it's amazing!!!!! :)
how did you get the green?

22 December, 2010 02:34  

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Name :: Fonia
From :: Turin, Italy
Count my Blessings; Not my Worries...

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