Egg Tarts & Cream Cheese Brownies...
Dear folks, I didn't MIA and I'm still around (staying alive) *Lol* and have been baking for the past week! But just didn't have much time to post them on my blog. Soweee (Sorry) for not posting much... Now & here are the bakings of my past week.
Firstly have to Thanks Evelyn for sharing! Made these Saint Honore Cake Shop - Egg tarts on 17th March 2006. Used the recipe shared by Evelyn aka Tazz. Hmmm... The egg tarts were really good and not too eggy taste as I thought, but the crust looked a little pale to me. Maybe the next time, I will bake the crust first for 10 mins or so before pouring the filling and bake for another 10 mins but with a lower temperature.
Firstly have to Thanks Evelyn for sharing! Made these Saint Honore Cake Shop - Egg tarts on 17th March 2006. Used the recipe shared by Evelyn aka Tazz. Hmmm... The egg tarts were really good and not too eggy taste as I thought, but the crust looked a little pale to me. Maybe the next time, I will bake the crust first for 10 mins or so before pouring the filling and bake for another 10 mins but with a lower temperature.
Here's the Cream Cheese Brownies... I have to Thanks Edith aka Precious Moments for sharing her recipe. As known, I'm a chocaholic... How to stop myself from eating it!??? *Blushing*... Greedy me!!! Couldn't control the seducting smell from the brownie while it was sitting aside to cool and sliced out a small piece to try. Die lah... Once started, couldn't stop eating!!! The combination of Chocolate and Cream Cheese was Sooooooooo SHIOK... Love it especially before chilled. This photo was taken after chilled and it looked very different from Edith's... pardon me for the poor (blur) photo! :(
posted by Fonia @ 3:49 PM
5 Comments:
Haha... I'm really cock eye, I didn't see this the other day. Zu said she substituted the flour for the dough with some grounded almonds and it was great! I think that's a great tip to share with you.
I thought you were preggy leh, MIA sfor so long. LOL!! Long time no chat liao!
Lol@Tazz... Sub with some grounded almonds!??? Hmmm... Sounds great leh! *Muak Muak* for sharing the tip, will try it next round. ;)
Yo... Judy!!! I WISH & PRAYING hard too... but no gd news yet leh! :( Everytime when i saw lil Mal's photos in ur blog, I I I drool non-stop.
Wow.. the egg tarts are so inviting. Feel like gobbling them.
Hello Fonia, is it possible to share the recipe for the cream cheese brownie on your blog? I clicked on the link to Edith's page but the page was not found.
Nic
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