Unbelievable Chocolate Craving!

On 18 Feb, I made Del's-easy-brownies. The brownies were so good which I finished half within a day and decided to made another one to share with friends. So the very next day, I made A BIG ONE - triple the recipe and twice the Chocolate Icing. Of course used a larger baking pan of 30 by 22 cm in size. Hmmm... It was even better as the height of the brownies were higher and the Chocolate Icing just nice for the brownies (not too sweet or too much). Brought them to my friends and they loved it. They are so naughty, they gave me a nick name - 'Woman of danger'! Cos all of them are on diet now, yet I made such sinful brownies for them! *Lolz...*

Well... Those browines sure did the trick. But but but I had an unbelievable ChOcOlAtE cRaViNg. Shortly 3 days after those borwnies, and yesterday I made these Sinful Chocolate Cookies (total of 24 pcs & only 8 pcs left while I'm doing this post) and a small Tiramisu - Just for 2 (Sitting in the fridge, waiting for me). *Sigh*... The word 'DIET' seem like missing from my dictionary these days. :(

For ag! Here's the recipe of this tiramisu that you asked for... ;)

Makes a 16 by 10 by 4 cm Aluminum Tray.

Ingredients:

• 1 to 1-1/2 tbsp Instant Expresso Coffee Powder
• 3 tbsp Boiling Water (I)
• 1-1/2 tsp Brandy or Rum
• 1/2 tsp Gelatine
• 1 tbsp Boiling Water (II)
• 125 g Mascarpone Cheese, rm temp.
• 1 Egg Yolk
• 3 tbsp Sugar
• 60 ml Whipping Cream, whipped
• 8 pcs Savoiardi Finger
• Abt 1-1/2 to 2 tsp Cocoa Powder
• Cocoa Powder (II)

Method:

1. Dissolve coffee powder in boiling water (I) and add brandy or rum; Mix well and let a side.
2. Beat egg yolk with sugar until sugar dissolved. Add in mascarpone, stir slowly till well blended. Set aside.
3. When boiling water in boiled, remove from heat and add in gelatine. Stir until gelatine have totally dissoved, add into cheese mixture.
4. Lastly, fold in whipped cream gently.
5. Quickly soak savoiardi finger into coffee mixture; Place biscuit into tray until the base is covered.
6. Sprinkle cocoa powder evenly onto biscuits; Pour cheese mixture over biscuits. Cover with foil and refrigerate cake overnight.
7. Before serving, sprinkle cocoa powder (II) onto cake.