Cheesy Days...!

Oops... I have drafted this post and uploaded the picture of these cheese cakes days back... Being busy and have to hold till today then I managed to complete this post... *Sigh*

Ok... Let's talk about the Green Tea Cheese cake. I have a friend who fell in love with Green Tea Cheese Cake while he was in Japan for a school assignment a year ago, he kept telling me that he loved and missed the cheese cake very much. Once again, being Kpo (busybody), I promised him that I will try to bake one for him (Hmmm... This promise was made more than a month ago). So bad of me huh!? Hold and hold till 28 Feb'06 , finally I baked him this cheese cake. *Big Grin* . According to his descriptions of the Green Tea Cheese Cake he loved & missed... I gathered a few recipes and modified them. Taadaa... Here's the Green Tea Cheese Cake - It's a compact but creamy type of cheese cake. He was so happy and I'm really glad that he loved it... *Whew*

Two days later (02 March '06). My hands got itchy on 'Cream Cheese' and used Judy's Chilled Strawberry Cheese Cake... also modified the recipe a little and instead of one big cake, I made 20 cups of Strawberry Cheese Cake with mirror. Look pretty and cute huh!?

Yo... Talking about Strawberries, I'm just simply in love with them - The sweet lovely smell and taste of Strawberries are irresistable and this is another one favourite cheese cake of mine. ***Think I'm starting to apprecitate Cheese Cakes but of course must depends on the kind of cheese used!

Thanks Judy for sharing! ;)

For Judy... The recipe of the Strawberry Mirror! Kindly take note that the recipe makes 20 cups of Strawberry Mirror.

Ingredients:

• 3/4 cup Strawberry Puree
• 3/4 cup Water
• 4 - 5 tbsp Sugar (More or less to suit your taste)
• 2-1/4 tsp Gelatine

Method:

1. Boil water with sugar; Stir until sugar is dissolved. Add in the puree, mix well.
2. When water is boiled, turn off the heat and add in the gelatine; Stir till gelatine dissolved. Set aside to cool slightly.
3. Spoon the mirror mixture onto half firm cheesecake(s) surface. Return to chill till set.