Tuesday, March 07, 2006

Cheesy Days...!

Oops... I have drafted this post and uploaded the picture of these cheese cakes days back... Being busy and have to hold till today then I managed to complete this post... *Sigh*

Ok... Let's talk about the Green Tea Cheese cake. I have a friend who fell in love with Green Tea Cheese Cake while he was in Japan for a school assignment a year ago, he kept telling me that he loved and missed the cheese cake very much. Once again, being Kpo (busybody), I promised him that I will try to bake one for him (Hmmm... This promise was made more than a month ago). So bad of me huh!? Hold and hold till 28 Feb'06 , finally I baked him this cheese cake. *Big Grin* . According to his descriptions of the Green Tea Cheese Cake he loved & missed... I gathered a few recipes and modified them. Taadaa... Here's the Green Tea Cheese Cake - It's a compact but creamy type of cheese cake. He was so happy and I'm really glad that he loved it... *Whew*




Two days later (02 March '06). My hands got itchy on 'Cream Cheese' and used Judy's Chilled Strawberry Cheese Cake... also modified the recipe a little and instead of one big cake, I made 20 cups of Strawberry Cheese Cake with mirror. Look pretty and cute huh!?

Yo... Talking about Strawberries, I'm just simply in love with them - The sweet lovely smell and taste of Strawberries are irresistable and this is another one favourite cheese cake of mine. ***Think I'm starting to apprecitate Cheese Cakes but of course must depends on the kind of cheese used!

Thanks Judy for sharing! ;)



For Judy... The recipe of the Strawberry Mirror! Kindly take note that the recipe makes 20 cups of Strawberry Mirror.

Ingredients:

  • 3/4 cup Strawberry Puree
  • 3/4 cup Water
  • 4 - 5 tbsp Sugar (More or less to suit your taste)
  • 2-1/4 tsp Gelatine

Method:

  1. Boil water with sugar; Stir until sugar is dissolved. Add in the puree, mix well.
  2. When water is boiled, turn off the heat and add in the gelatine; Stir till gelatine dissolved. Set aside to cool slightly.
  3. Spoon the mirror mixture onto half firm cheesecake(s) surface. Return to chill till set.

posted by Fonia @ 2:38 PM

9 Comments:

Anonymous Anonymous said...

hi jus curious.. how do youmake them so small??? u bake and cut?? or use small moulds?

08 March, 2006 05:24  
Blogger Unknown said...

Fonia, such rich and creamy-looking cheesecakes, not watching your waistline huh ;p

08 March, 2006 08:25  
Blogger Fonia said...

Hi Karl, It's a chilled cheese cake, don't need to bake. Instead using a springform cake tin, I used Muffin cups! HTH... :)

Angie, Y u remind me of my waistline??? :( Tell you huh, now I still have a waist but can't find the line liao... *Sign*

08 March, 2006 15:35  
Blogger Unknown said...

That's a beautiful s'berry cheese cake, Fonia. Btw, what mould did u use to make small ones?

10 March, 2006 10:26  
Blogger Little Corner of Mine said...

Mmmm...yummy cheese cakes! I thought the strawberry one just beautiful.

11 March, 2006 16:39  
Blogger Lazyg3r said...

Fwah!! How you make the strawberry mirror?? I also want!!

13 March, 2006 18:17  
Blogger jadepearl said...

Wah....salivate, salivate leh! Delicious...you go, girl!!!

22 March, 2006 17:28  
Blogger Lazyg3r said...

Thx, Fonia
Muacccccccccccks!

30 March, 2006 13:46  
Anonymous Anonymous said...

Fonia!!! *hugs*

Where have u been? Not seen u for ages on MSN! :(

Have to say, the cake looks wonderful! Thanks for sharing the recipe!

Love Ju x

04 April, 2006 16:40  

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