Tang Yuan (汤圆)
Mummy... Here's my 1st home-made Tang Yuan (汤圆) for this Dong Zhi (冬至). Yes yes yes... I made them myslef not those ready-made ones, OKIE!!! But 'Kung Fu' not good lah, so only managed to make 6 pcs with peanut filling (the big ones lah) and the small ones are plain ones.
My kaki, Evelyn shared her recipe at her blog and thank her for this lovely recipe. The texture was vy good and the soup so yummy, used her less sinful version but replace the sugar by Gula melaka.
My kaki, Evelyn shared her recipe at her blog and thank her for this lovely recipe. The texture was vy good and the soup so yummy, used her less sinful version but replace the sugar by Gula melaka.
posted by Fonia @ 3:48 AM
4 Comments:
They look so cute & the colors are pretty too, good try gal!
Lin, Thanks for the compliment! *Smile*
Fonia, Tazz is still waiting for the pics of your Christmas bakes. ;)
Sorry, Tazz!!! No Christmas Bakes, only a simple dinner with Tiramisu Balls for dessert, can! ;P
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