Corn Bread Muffins

Reviews said that these muffins taste like Kenny Rogers Roasters' cornbread muffins. Honestly, I have not tried or tasted the KRR cornbread muffins before... So can't comment!

(Credits : Original receipe from Allreceips.com)

Ingredients:

• 1/2 cup Butter, softened
• 2/3 cup White sugar
• 1/4 cup Honey
• 2 Eggs
• 1/2 tsp Salt
• 1 1/2 cups All-purpose Flour
• 3/4 cup Yellow Cornmeal
• 1/2 tsp Baking Powder
• 1/2 cup Milk
• 3/4 cup Frozen Corn Kernels, thawed ***I used Canned ones.***

Method:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
2. In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
3. Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.