Wednesday, November 30, 2005

Corn Bread Muffins

Reviews said that these muffins taste like Kenny Rogers Roasters' cornbread muffins. Honestly, I have not tried or tasted the KRR cornbread muffins before... So can't comment!


(Credits : Original receipe from Allreceips.com)

Ingredients:

  • 1/2 cup Butter, softened
  • 2/3 cup White sugar
  • 1/4 cup Honey
  • 2 Eggs
  • 1/2 tsp Salt
  • 1 1/2 cups All-purpose Flour
  • 3/4 cup Yellow Cornmeal
  • 1/2 tsp Baking Powder
  • 1/2 cup Milk
  • 3/4 cup Frozen Corn Kernels, thawed ***I used Canned ones.***

Method:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
  2. In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.

posted by Fonia @ 5:18 PM

6 Comments:

Anonymous Anonymous said...

they look good, fonia & thanx for visiting my recipe website! btw, can I add u to my blog? :)

02 December, 2005 02:07  
Blogger Fonia said...

Thanks, Lin! My pleasure to be added in your blog!

02 December, 2005 12:33  
Blogger FooDcrazEE said...

wow! getting better and better fonia. Good job

03 December, 2005 05:11  
Blogger Fonia said...

Mike, Thanks for the compliments... *Blushing*

04 December, 2005 02:55  
Blogger Fonia said...

Tipsymeow, Cornmeal is dried ground corn leaving a coarser texture with the nutrient-packed germ still attached. As for corn flour, it's a powdery flour made of finely ground cornmeal. HTHs :)

04 December, 2005 23:04  
Blogger Fonia said...

Tipsymeow... I'm not good at all and still a novice in baking and cooking. Have a long long way to learn... :(

09 December, 2005 20:54  

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