Chocolate Chip Cookies

*Blushing*... Another lovely recipe from Leelee. Kaisu me, double-up the ingredients. Half for Chocolate chips with Walnuts and the other half for Chopped Almond. I would said these cookies are light and crunchy... So shiok! I really couldn’t help myself and wolfed down five while they were cooling on rack.

(Credits: Recipe From Leelee)

Ingredients:

• 125 g Soft Butter
• 75 g Caster Sugar
• 60 ml Demerara Sugar (can substitue with brown sugar)
• 1 Egg
• 1/2 tsp Vanilla Essence
• 150 g Plain Flour
• 45 g or (3 tbsp) Corn Flour
• 1/2 tsp Bicarbonate Soda
• Pinch of Salt
• 60 g Chopped Walnut or Pecan nuts (toasted first)
• 125 g Chocolate Chips

Method:

1. Cream butter with both sugar until creamy. Beat in egg and vanilla essence. Sift flour, cornflour, bicarbonate soda and salt together.
2. Add to creamed butter mixture and mix to a soft dough. Stir in nuts and chocolate chips.
3. Spoon mixture onto a well greased baking tray leaving room for the cookies to expand. Bake at 180c for 15 mins. Carefully remove to wire rack to cool.