Wednesday, November 23, 2005

Chocolate Chip Cookies

*Blushing*... Another lovely recipe from Leelee. Kaisu me, double-up the ingredients. Half for Chocolate chips with Walnuts and the other half for Chopped Almond. I would said these cookies are light and crunchy... So shiok! I really couldn’t help myself and wolfed down five while they were cooling on rack.

(Credits: Recipe From Leelee)

Ingredients:

  • 125 g Soft Butter
  • 75 g Caster Sugar
  • 60 ml Demerara Sugar (can substitue with brown sugar)
  • 1 Egg
  • 1/2 tsp Vanilla Essence
  • 150 g Plain Flour
  • 45 g or (3 tbsp) Corn Flour
  • 1/2 tsp Bicarbonate Soda
  • Pinch of Salt
  • 60 g Chopped Walnut or Pecan nuts (toasted first)
  • 125 g Chocolate Chips

Method:

  1. Cream butter with both sugar until creamy. Beat in egg and vanilla essence. Sift flour, cornflour, bicarbonate soda and salt together.
  2. Add to creamed butter mixture and mix to a soft dough. Stir in nuts and chocolate chips.
  3. Spoon mixture onto a well greased baking tray leaving room for the cookies to expand. Bake at 180c for 15 mins. Carefully remove to wire rack to cool.

posted by Fonia @ 2:22 PM

2 Comments:

Blogger Tazz said...

Nice cookies! :)

26 November, 2005 07:33  
Blogger Fonia said...

Thanks, Eve! Do try them, they are really crunchy and taste so good.

26 November, 2005 17:01  

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