Banana Cake

My hubby loves Banana Cake very much. Just being playful in the kitchen, I didn't use Joanne's Recipe at KC this time and modified a recipe from one of my cookbook. TG... It turned out good, soft and moist. With Joanne's recipe now I have 2 lovely Banana Cake recipes... Do give it a try and your comments are highly appreciated.

Make a 20cm by 20cm Square Tray

Ingredients:

• 250g Butter
• 1 cup Sugar
• 3 Large Egg
• 4-5 Ripen Large Banana, blended
• 2-3/4 cup Flour
• 1-1/2 tsp Baking Powder
• 1-1/2 tsp Baking Soda
• 1/4 tsp Salt
• 100ml Yogurt
• 60ml Milk

Method:

1. Brush baking tray with melted butter; line with baking paper.
2. Sift flour, baking powder, soda and salt in to a bowl. Set aside.
3. Cream butter and sugar till light and creamy. Add eggs, one at a time beating well after each addition.
4. Add the blended banana and yogurt; Beat till conbimed.
5. Using a metal spoon, fold in sifted flours alternately with milk. Stir until smooth. Spoon into the prepared baking tray and smooth surface.
6. Bake in a preheated oven of 180 deg C for 60 minutes or till a skewer comes out clean when inserted into the centre of cake. Stand cake in tray for 10 mins before turning out to cool.