Pak Tong Gar (白糖糕)
Wooooo... My favourite snack and this is my 2nd attempt to make it! 1st attempt used the recipe from 'Joy of Cooking' - 'Local Kueh' cookbook... FAILED BADLY!!! Miss it so much... Thanks to Sashimi who shared her recipe in NK. May be the Rice flour I used was not as fine as another brand, so it looks abit rough. Must try it again once I get hold of the other rice flour! Here's the pic.
posted by Fonia @ 4:28 PM
7 Comments:
yummy..
I like PTG but can only eat one piece at a time. :P
Chef Mike, it's a good recipe! Do give it a try. Your must be vy vy yummy...
Eve, me too like PTG vy much but when I back during this CNY, hardly can see them leh. And a few time bought those with a bit of sourish in taste and smell too.:(?
chef mike ? roflmao.....
Er... I have tasted some a bit sourish in taste, but I just eat because don't want to waste! So paiseh to admit that. *blush* But also never "kong off" hahahaha....
hi fiona, can u share the recipe w/ us?
Hi,
I'n sorry as this wasn't my recipe gotto ask for permission to post here. Alternatively, U can click on the link to NK (which stated in the post) to get the recipe! HTHs
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