Cottony Cheese Cake
The recipe of Cottony Cheese Cake was shared by Edith at her blog! This cake was soft and super yummy... Thank to Edith for such a wonderful recipe.
This cake reminded me of the popular Japanese Cottony Cheese Cake that used to sold at basement of Sogo Parago in Orchard years back... Gosh!!! The quene at the counter was always so long. :( Oohh... That's even a time the bakery (the owner) came out with a rule like per customer was allowed to purchase a maximum of 2 or 4 per time. If I didn't recall wrongly. ;P...
This cake reminded me of the popular Japanese Cottony Cheese Cake that used to sold at basement of Sogo Parago in Orchard years back... Gosh!!! The quene at the counter was always so long. :( Oohh... That's even a time the bakery (the owner) came out with a rule like per customer was allowed to purchase a maximum of 2 or 4 per time. If I didn't recall wrongly. ;P...
posted by Fonia @ 7:38 PM
6 Comments:
Haha... then you can bake and sell in Italy. If business is good, adopt the same rule like the one that you have mentioned! :P
Wah! Love your cottony cheesecake. Your cheesecake looks extremely light and fluffy. *Thumb up* *Drool*
Yep, I tried those chicken pies last week. They are so heavenly thanks for sharing. ^^
Eve, Cannot leh! Cos Italian loves heavy cheesy taste and they appreciate cakes with alot of cream frosting. Taste bugs different. ~Lol...
Jas, thanks for the compliment! It's really vy nice. Next round, I'm going for your cheese cake recipes liao! ;P
Glad that you like the chicken pies filling.
Your chiffon cheesecake looks really cottony! Love this recipe, eh? I have made them alot of times too and always get rave reviews..hehe :)
Thanks, Lin! Ya ya ya... DH & I love this recipe. Think will bake it again soon... ;)
slurrrrp!
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