Puffy Egg Tarts (酥皮蛋挞)

Made egg tarts again. To have a change, this time I tried out recipe of Agnes Chang's Delightful Snacks & Dim Sum Cookbook. Looking at the picture from the cookbook, the skin supposed to be puffy pastry kind like. Don't know Y, they didn't turn out well on the pastry part (not to my expectation). Quite hard... Not to our liking (Maybe due to baking skill or my oven!??) *Sigh...* Anyway, we still prefect Elaine's recipe at KC. The pastry is good... Hmmm... yum yum!