Min Jiang Kueh (面煎馃)
*Yippee* So glad that Leelee agreed to let me post her recipe here!!! ;P
(Credits: Recipe from Leelee)
- 150 g Top Flour
- 10 g Tapioca Flour
- 250 ml Water
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1/2 tsp Alkaline Water
- 1/2 tsp Yeast
- Mix all ingredients and leave to rise for 2 hours.
- Lightly oil a flat frying pan. Pour some of the flour mixture into the frying pan and swirl the pan to coat it evenly.
- Use small fire to cook until the bottom is golden brown; Sprinkle the filling on the pancake and fold it into half.
- Cut into small pieces to serve.
Note: With Leelee's recipe I made two 24 cm Diameter MJK.