Sweet Peanut Creme (花生糊)

(Serves 4)

Ingredients:

• 250g Fried Peanuts, removed skin
• 750ml (3 cup) Water, divided
• 150g Sugar
• 60ml (1/4 cup) Milk

Thickening: 30g (1/4 cup) Rice Flour, mixed with 110ml Water

Method:

1. Blend fried peanuts with 375ml (1.5 cup) water until very fine.
2. Pour peanuts créme into a saucepan, add the remaining 375ml (1.5 cup) water and bring boil. Sitr constantly while cooking to prevent it from sticking.
3. Add in the thickening and contiune to cook until thick.
4. Add sugar and stir to dissolve. Lastly, add milk and remove from heat. Serve hot.