Thursday, July 21, 2005

Marble Cake

Makes One (18 cm by 8 cm) Aluminum Loaf Tin

Ingredients:
  • 160 g Butter, soften
  • 3/4 cup Sugar
  • 2 Eggs, lightly beaten
  • 1 tsp Vanilla Essence
  • 2 cup Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp salt
  • 3/4 cup Milk
  • 1-1/2 tbsp Cocoa Powder, sifted

Method:

  1. Sift flour, baking soda, powder and salt into a bowl. Set aside.
  2. brush loaf tin base and side with melted butter; Sift some flour into it; Well-coated at the sides and base; Pour out the excess flour (if any).
  3. In a large mixing bowl, beat butter and sugar until light & creamy; Add eggs gradually, beat well after each addition; Add vanilla and beat until well-combined.
  4. Fold in sifted flour alternately with milk, using a metal spoon; Stir until mixture just combined and mixture is almost smooth.
  5. Divide mixture into two portions; Add sifted cocoa powder to one of the portion; Mix well.
  6. Spoon 2 tbps of butter mixture to the centre of the prepared tin; Spoon 2 tbsp of cocoa mixture on top of the butter mixture. Repeat until both mixture are used up. Swirl mixture with a knife or skewer.
  7. Bake in a preheated oven of 180 °C for 40 - 45 minutes or until cake test is done.
  8. Leave cake in tin for 10 minutes before turning out to cool completely.

posted by Fonia @ 2:28 PM

3 Comments:

Blogger Lazyg3r said...

Wow, the marble effects looked so beautiful!!

23 November, 2005 04:02  
Blogger Fonia said...

Thanks... Judy!

23 November, 2005 15:12  
Anonymous Anonymous said...

Hi Fonia

Tried your marble cake yesterday. Made them into cupcakes and they turned out beautifully. Thank you so much.

3princesses

03 November, 2007 14:54  

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