Glutinous Rice with Dark Soya Sauce (香油饭)

Firstly, I have to thank my dear friend, Cindy for sharing the original recipe with me. Without her recipe, I wouldn't be able to cook such easy & yummy rice for my DH. Herewith is the recipe which I have modified to suit our taste. DH loves 'GR' very much, with a wonderful recipe in hand... I can't even remember how many times I have cooked. Once again... Thanks to my dear, Cindy! *Muah muah*

(Serves 4)

Ingredients:

• 1-3/4 cup Glutinous Rice
• 480ml Water
• 1/4 tsp Salt
• 100g Shallots, sliced
• 3 tbsp Cooking Oil
• 150g Pork/Chicken, shredded
• 60g Dried Shrimps, soaked & drained
• 6-8 nos. Chinese Mushroom, soaked, drained & shredded

(Seasoning)

• 3 tbsp Water
• 2 tbsp Dark Soya Sauce
• 1/2 tsp Sugar
• Pinch of pepper
• Chopped Spring Onion for garnishing

Method:

1. Wash the glutinous rice. Let soak in the water for about 10 minutes. Drain.
2. Put glutionous rice into the rice cooker; Add in the 480ml water and 1/4 tsp salt; Mix well. Cook as per normal.
3. Heat oil in a pot and deep fry sliced shallots over low heat till golden brown. Strain and set aside.
4. Using the same oil; Add dried shrimps and stir-fry till fragrant; Add pork and mushrooms. Stir well; Add in all the seasoning and bring to boil. Dish up and set aside.
5. Pour the mixture into the cooked rice and mix well using a pair of chopstick. Serve and sprinkle with chopped spring onion and crispy sliced shallots on top.