Super Easy Buns
(Credits: Recipe from Del)
Makes 12 nos.
Ingredients:
(A)
- 3 tsp Dry Yeast
- 1/3 cup Lukewarm Water
(B)
- 4-1/2 cup Plain Flour, divided
- 1-1/2 cup Milk
- 1/3 cup Shortening
- 1/2 cup Sugar
- 2 tsp Salt
- 2 Eggs, lightly beaten
Method:
- Dissolve yeast in the lukewarm water; Set aside; Let stand for 5 minutes.
- In a small saucepan, melt shortening; Add milk on medium heat until warm but not bubbling.
- In a large bowl, mix 2 cups flour, sugar, salt, eggs and (A). Stir briskly till well blended. Add the remaining 2-1/2 cups flour; Mix till smooth (cake batter consistency). Cover with a damp tea towel and let sit until doubled in volume.
- On a clean counter, dust surface with flour. Pour out dough from blow onto flour area. Pat dough into a round shape, about 1/2-inch thick. *** DO NOT KNEAD!!!***
- Shape dough into balls about the size of your open plam (or any size you prefer). Place each ball onto a slightly buttered cookie sheet, slighty touching each other. When done, cover with a damp tea towel , let sit for 20 minutes for final proofing.
- Bake in a preheated oven of 450 °F (230 °C) for 10 minutes or slightly brown. Depending on the size of each rolled dough ball.
3 Comments:
hi fiona,
i came across yr blog yesterday & interested in super easy bun recipe. could u pls tell me when to add the mixture of shortening&milk?
rgds
cat
Between step 4 & 5 what are we suppose to do to the patted out circle of dough? Do we cut it into wedges or strips, then roll into balls?
Thanks for the lovely recipe. I can't wait to try it.
*note you need to stir in the yeast along with the flour, salt,sugar etc.
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