My Zest: Steamed Egg White Pandan Cake

Friday, June 02, 2006

Original recipe shared by Zurynee aka Zu. Just replace one part of the batter to Pandan Flavour and the other to Coconut. Taadad...! Thanks Zu...

Puspha said...: THATZ BIUTIFUL!!!!!; 09 June, 2006 19:08
Angie said...: Fonia, lovely lovely cake.; 11 June, 2006 07:07
julieleu said...: look very nice cake.i like
but is it very hard to make this cake; 08 November, 2006 08:58
Anonymous said...: hi Fiona,

I got attracted by yr blog cos yr name same as my daughter.

I'm so impressed by the pattern in yr cake. how u do it? can you share

Btw i'm looking for receipe for green bean cookies (Lok Tau Koh)for chinese new year

Tks
Esther; 30 October, 2007 09:01
Ah Shui said...: It looks like "man tou"..dunno what to called in english...sorry...and it looks delicious...; 23 September, 2008 15:27
chumpman said...: The cake looks pretty and refreshing. The most important is, it's a non-bake cake. I love desserts both chinese and western, just too lazy to bake, lol !; 10 January, 2009 12:38
john gray said...: Very nice site will be back soon; 30 April, 2011 22:42
Weight Loss Pills said...: Hi, Happened to chance upon your blog and site, Pretty amazing and inspiring! Tried the steamed cake... turned out wonderful. Thanks!; 08 November, 2011 12:22
johnswift67 said...: That's lovely. I would like to taste it.; 07 December, 2011 11:09